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Yum Pistachio Gelato | 33 Eau de Parfum Intense

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Yum Pistachio Gelato | 33 Eau de Parfum Intense is a delicious explosion of irresistible and edible notes including pistachio, voluptuous whipped cream, roasted hazelnut, sweet rum, fluffy marshmallow, and fizzy cotton candy. A truly yummy fragrance that charms with an unforgettably intense, gourmand scent trail that will have you smelling good enough to eat.

The Vibe: Yummy. Happy. Irresistible!

This scent opens with mouth-watering facets of hazelnut and pistachio blended with rum for a tantalizing first impression. In the heart, beautiful white peony creates a rosy, honey-like effect while the muguet helps maintain the luxurious balance of sweetness, freshness, and sophistication. As the dry down continues, enjoy a delicious overdose of whipped cream, fluffy marshmallows, and creamy sandalwood for an insanely delectable gourmand fragrance!

Key Notes:

  • Pistachio Gelato  
  • Hazelnut
  • Sweet Rum
  • Cotton Candy
  • Whipped Cream
  • Marshmallow

Mona’s Favorite Layering Combos:

YUM PISTACHIO GELATO | 33 + VANILLA | 28

  • The result: Creamy pistachio, sweet rum, and marshmallow mix with comforting notes of warm vanilla and brown sugar for a dreamy and addictive scent combo.

YUM PISTACHIO GELATO | 33 + DÉJÀ VU WHITE FLOWER | 57

  • The result: Sweet and sophisticated, this combination serves a delicious helping of opulent white florals and yummy gourmands.

YUM PISTACHIO GELATO | 33 + EDEN JUICY APPLE | 01

  • The result: Rich, nutty notes pair perfectly with mouth-watering fruity floral notes for a sweet and playful twist.

YUM PISTACHIO GELATO | 33 + LOVEFEST BURNING CHERRY | 48

  • The result: A magical fusion of woody, vanillic, and luscious notes for an intense and sensual signature.

INGREDIENTS: SD ALCOHOL 40 - B/ALCOHOL DENAT., FRAGRANCE/PARFUM, WATER/AQUA/EAU, LIMONENE, COUMARIN, BUTYL METHOXYDIBENZOYLMETHANE, ALCOHOL, TRIS(TETRAMETHYLHYDROXYPIPERIDINOL) CITRATE, ALPHA - ISOMETHYL IONONE, CINNAMYL ALCOHOL, LINALOOL, BENZYL ALCOHOL, BENZYL BENZOATE, CITRAL, CITRONELLOL, FARNESOL, GERANIOL, HYDROXYCITRONELLAL, BLUE 1/ CI 42090.

Fragrance Key Notes

Top Notes

Italian Bergamot, Pistachio Gelato, Hazelnut, Sweet Rum & Cardamom

Middle Notes

Geranium, White Peony, Muguet, Jasmine, Raspberry, White Peach & Pear

Base Notes

Whipped Cream, Marshmallows, Cotton Candy, Turkish Delight Accord, Cocoa, Cedarwood, Sandalwood & Tonka

Behind the Scent

A Quote from Mona
I wanted to combine my two favorite indulgences, fragrance & gelato! Ever since I can remember, ice cream has been my favorite food and always my #1 choice when asked what would be my last meal! In 2014, I went on a trip to Rome with my sister Alya and discovered pistachio gelato -I have been OBSESSED ever since! Just like the dreamy dessert, I wanted to create something that made me feel yummy, happy and irresistible! Working with Olivier Cresp, (a world- renowned perfumer who is often credited as the “father” of gourmand fragrances) and his son, Sebastien, was SO exciting. With every delicious spritz, you’ll feel like YOU ARE the dessert!
Mona Kattan

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